Chef De Partie (CDP) - Pepito Restaurant

Join Pepito Restaurant in the heart of Bali as a Chef De Partie (CDP) and take the lead in one of our dynamic kitchen sections. This is your opportunity to work in a vibrant culinary environment, surrounded by a supportive team and the breathtaking beauty of Bali. As a CDP, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality and presentation. This role is perfect for a chef who is passionate about culinary excellence and wants to make a significant impact in a growing restaurant.

At Pepito Restaurant, we pride ourselves on our commitment to using fresh, locally-sourced ingredients and traditional Balinese techniques to create unique and memorable dining experiences. Our kitchen is equipped with state-of-the-art equipment, including commercial ovens, grills, and fryers, as well as a variety of specialty tools and utensils. We offer a competitive salary and a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional development and career growth.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to the menu and recipe specifications.
• Ensure that all dishes are cooked to the correct temperature and seasoned to perfection.
• Maintain a clean and organized kitchen, following all health and safety regulations.
• Assist the head chef in developing and implementing new recipes and menu items.
• Train and mentor junior chefs and kitchen staff.
• Participate in inventory management and cost control.
• Stay up-to-date with the latest culinary trends and techniques.
• Work collaboratively with the kitchen team to ensure smooth operations and high-quality food production.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience as a Chef De Partie or similar role in a professional kitchen.
• Proven ability to work efficiently and accurately under pressure.
• Strong knowledge of culinary techniques and ingredients, with a focus on traditional Balinese cuisine.
• Excellent communication and teamwork skills.
• Ability to multitask and manage time effectively.
• Familiarity with commercial kitchen equipment and tools.
• Valid food handler's certificate and any relevant culinary certifications.
• Passion for food and a commitment to delivering exceptional dining experiences.

🛠️ Keahlian

Lowongan Terkait